Chinese Food
All Recipes
Stir fried diced pork
The addition method of smoked or pickled animal food not only uses more salt, but also has certain food safety and health risks. Long term consumption will bring risks to health. This risk and consumption are closely related. Therefore, with the... ...
Fish flavored shredded pork
As long as you eat at home, my husband will order it. Super dinner
Braised Spanish mackerel
When I saw Spanish mackerel in the supermarket, I was so excited that I was almost full of neiniu. Come to this Central Plains city for a few years. The number of times to eat seafood is very small. I miss the taste of Spanish mackerel. The tast... ...
Braised pig's feet with soybeans
Let's not talk about the other nutrients contained in soybeans for the moment, just the soybean isoflavones that are rich in them. This kind of phytoestrogen has a very good effect on whitening skin and improving skin. Linoleic acid contained in... ...
Braised chicken leg
Today's photo roast chicken leg is a great love outside my home. The little guy is like me. The chicken controls it. It's been a long time since we made a big collection. It's the weekend. It's time for the hands-on foodies to show their skills.... ...
Pork in pot
Compared with the eye-catching Sichuan and Hunan restaurants, there are not many serious northeast restaurants in Wuhan. The impression of northeast cuisine in my heart is basically from various TV plays. The main menu still stays in the pickled... ...
Beer fish
Spring is coming. Is the best summer for ice beer far behind?. Let's prepare the wine and vegetables ahead of time to teach you how to make a beer fish today. I came out with the Yanjing U8, which was recently stored in my refrigerator, and I dr... ...
Gold medal Tianjin pork
As a popular delicacy, Tianjin braised pork has different styles in North and South cuisines. But the methods are basically the same. From the choice of seasoning to the mixing of taste, they all show the changes of details. The sauce is mellow,... ...
Stewed meat with dried eel
Dried eel is a kind of dried meat product, which is made of fresh eel as raw material, after cleaning, cutting and drying. The high-quality eel dried meat is compact, clean and glossy, easy to eat, low in water content, and can avoid microbial p... ...
Fish flavored shredded pork in Heshun
Fish flavored shredded pork. It's spicy, delicious and delicious. A delicious dish. In addition to the fresh ingredients, we also need a good seasoning. Jiale chicken powder. It's fresh and delicious with the original taste. Adding in the dishes... ...
Fortune and brine Platter
Brine has a thousand years history in Chinese diet. Chaoshan brine can be called classic. Chaoshan brine is famous for its sweet and soft taste. It is thick but not salty, fresh but not fishy. The choice of bittern flavor is a profound knowledge... ...
Boiled beef in Sichuan and Chongqing
@ to tell the truth, the cook of the buffalo, male 23, designer, Chengdu, Sichuan Province, said that people who work away from home most miss the taste of home. While thinking about the tenderness of home cooked beef and the stimulation of pepp... ...
Hot cabbage fruit with sweet and sour sauce
[3216] it's a story that the sun is good today and the duck is suitable for spicy food Logic pass (none) January 24, 2019
